食品科學

Overview

Works:	18 works in 17 publications in 17 languages

Titles

馬鈴薯拯救了一鍋湯? : 136個廚房裡的科學謎題 / by: (Language materials, printed)

你吃的東西真的新鮮嗎? / by: (Language materials, printed)

生活中之食品面面觀 / by: (Language materials, printed)

恐怖的食品添加物 : 還原食品製造現場！揭開添加物黑暗面! / by: (Language materials, printed)

食品科技奇葩 / by: (Language materials, printed)

美味的科學 :為什麼咖啡和鮭魚是絕配?探究隱藏在食材.烹調背後的美味原理! / by: (Language materials, printed)

科學小廚師 :可口的點心 / by: (Language materials, printed)

科學小廚師 :豐盛的晚餐 / by: (Language materials, printed)

科學小廚師 :均衡的午餐 / by: (Language materials, printed)

公視優質兒少節目神廚賽恩師 : SCIENCE 4 在櫥櫃裡發現科學 / by: (Language materials, printed)

Subjects

漫畫

烹飪

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