Ruhlman, Michael, (1963-)

Overview

Works:	1 works in 1 publications in 1 languages

Titles

完美蛋料理全書 :世上最好用食材的廚藝探索&105道蛋料理完全食譜 = Egg : a culinary exploration of the world's most versatile ingredient / by: Ruhlman, Michael, (1963-); 潘,昱均 ((英語),); 魯爾曼 ((Ruhlman, Michael),) (1963-) (Language materials, printed)

Subjects